Chef’s Selection Winter 2020 Fixed Menu Dinner Party

Salads & Starters English chiffonade salad with haricot vert, vine ripe tomato, cucumber, italian avocado vinaigrette Crispy leek and potato soup with chive oil Strawberry, avocado, and walnut mixed greens salad with citrus vinaigrette Heirloom tomato caprese salad with balsamic vinaigrette Panko crusted goat cheese fritters, citrus marinated microgreens Chili lime coconut shrimp with pineapple …

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