Chef Brittany, a proud Detroit native, has been enamored with the culinary arts since the age of 13. Growing up around her great grandmother’s farm and restaurant, Brittany’s passion for food was ignited early on. Despite a career start in financial aid, her dreams were filled with recipes, driving her to ultimately pursue a Culinary Arts degree from Schoolcraft College and the Art Institute of Michigan.
Chef Woody’s professional journey began at Olga’s Kitchen and has since included notable roles at Bonefish Grill, Maggiano’s, and the Fox Theater in Downtown Detroit. A defining chapter of her career unfolded at Sweet Lorraine’s, where she progressed from line cook to Executive Chef. Her time working alongside Lorraine Platman and Brian O’Hair was instrumental in shaping her leadership style and culinary approach. Lorraine’s mentorship taught her to embrace her potential and push beyond her comfort zone, while Brian instilled the importance of leading with compassion and understanding.
Brittany’s signature dish, Bourbon Glazed Salmon with blistered tomatoes, creamed spinach, and corn over white rice, reflects her dedication to flavor and creativity. While she has a deep appreciation for Hispanic and Italian cuisines, she also holds a special place for Detroit-style pizza, making Emmy Squared Pizza in Atlanta a favorite spot.
In 2021, Brittany relocated to Atlanta, seeking new opportunities and adventures. The pandemic inspired her to fully embrace her passion for cooking and live life to the fullest. Today, Chef Brittany Woody continues to share her love of food, savoring life’s moments with her family and exploring new experiences with her husband.
