Chef Tyrie is a graduate of Le Cordon Bleu College of Culinary Arts in Atlanta and brings over a decade of professional culinary experience to Atlanta Personal Chef Service. With a strong foundation in classical technique, he is skilled in protein fabrication, seafood preparation, baking, plated desserts, and globally inspired flavor profiles.
Since 2015, he has held progressive leadership roles with Bold American Catering, including Production Sous Chef and Execution Chef. In these positions, he has overseen high-volume production, managed food and labor costs, led kitchen teams, and executed large-scale events with precision and consistency.
Chef Tyrie is committed to the highest standards of food safety and quality. His background in fitness and nutrition further enhances his ability to create balanced, thoughtfully prepared meals tailored to each client’s lifestyle and goals.
Known for his strong work ethic and calm leadership style, he delivers refined, personalized dining experiences with professionalism and care.