Anne Gompel 
TL;DR An elegant brunch comes from a short, well-composed menu, not a long one. Set one centerpiece dish, add something baked and something fresh, and build the drink station first. Portions are measured by weight in grams and ounces, never by calorie counts. When a guest follows guidelines from a dietitian or nutritionist, our chefs …
TL;DR With the school year in full swing, weeknight dinners are one of the biggest pressure points for Atlanta families. A personal chef can prepare family-friendly dinners like sheet pan chicken, turkey taco bowls, salmon rice bowls, and hearty soups that reheat well. Meals are built with weight-based portions of protein, carbohydrates, and fats, not …
Hosting a dinner party is already a balancing act. Add a gluten-free guest to the table and the planning gets more detailed, though not necessarily harder. The trick is knowing where the real risks sit and where you can relax. At Atlanta Personal Chef Service, we can cook gluten-free menus for Atlanta households year round, …
TL;DR: 5 Local Atlanta Beers at a Glance SweetWater 420 Extra Pale Ale: the beer that put Atlanta on the craft map, still the city’s most recognizable pour. Three Taverns A Night on Ponce: a citrus forward American IPA named for Ponce de Leon Avenue and built from a Belgian recipe. Scofflaw Basement IPA: the …