Nothing says you care more than an invitation to share food in your home.
Impress your guests with dinners served in the comfort of your home with service they would expect in an upscale restaurant.
We’ll handle all of the cooking, serving, and cleaning so you can enjoy every minute with your guests. Perfect for corporate dinners, birthdays, anniversaries, executive retreats, romantic dinners for two, and more.
We’re happy to accommodate parties of any size, from two up to as many people as your space will hold. While we like to do most of the cooking on site to keep it as fresh as possible (and allow you to experience the show if you’d like), we also have our own licensed catering kitchen which allows us do prep work in advance. Our team of personal chefs develop a new sample menu for each season, and we are also happy to customize the perfect menu for any event. Check out some sample menus below, as well as some photos of actual dinners we’ve done. You can also check out more pictures, and follow us on Facebook and Instagram.
Call us today at 404-913-4633 to start your custom party quote via phone or click below to get started online.
Below you will find our seasonal menu, which our chefs created to highlight seasonal ingredients and dishes they are passionate about sharing with you. Please use this as a guide, or let us create the perfect custom menu for your occasion.
All full-service dinners include a chef’s selection gourmet cheese board for guests to enjoy before dinner, along with fresh bread and butter presented on the table.
Appetizers
Steamed P.E.I. Mussels Panang Coconut Broth, Charred Bread, Cilantro
Chicken Drumette Lollipops Sweet Chili Glaze, Sesame Seeds, Pickled Sweet Pepper
Nduja Orecchiette Calabrian Chile Pomodoro, Fermented Sausage, Fresh Ricotta
Crispy Skin Pork Belly Pickled Beech Mushroom, Carrot Ginger Puree, Thai Herb Salad
Seared Sea Scallop Sunchoke Puree, Pomegranate, Roasted Baby Beet, Parsnip Chip, Torn Herbs
Soups
Velvety Celery Root Pickled Fennel, Vermouth, Prosciutto
Lobster Bisque Winter Squash, Chive Oil
Butternut Squash Ramen Portobello Mushroom, 7-Minute Egg, Baby Bok Choy
Salads
Shaved Brussels Salad Red Leaf Lettuce, Creamy Almond Vinaigrette, Pickled Red Onion, Asher Blue Cheese, Crushed Almonds
Baby Kale & Farro Salad Dates, Honey Roasted Pecans, Honey-Coriander Vinaigrette, Thyme-Whipped Ricotta
Beet and Blood Orange Salad Fresh Shaved Radish, Labneh, Candied Ginger, Pistachio
Entrees
Braised Short Ribs Port Reduction, Anson Mills Grits, Asparagus, Gremolata Pangrattato
Thyme Basted Sea Scallops Sauce Choron, Winter Squash and Leek Risotto, Charred Radicchio
Petit Filet Mignon Yukon Purée, Bearnaise, Heirloom Baby Carrots, Fresh Horseradish
Five Spice Duck Breast Farro Risotto, Cherry Demi Glace, Peppery Arugula
NY Strip Steak Brown Butter Sweet Potato Purée, Shiitake Mushrooms, Chive Salsa Verde
Duck Fat Sous Vide Swordfish Citrus-Fines Herbes, Robuchon Parsnip, Braised Swiss Chard
Airline Chicken Breast Handmade Herb Dumplings, 48 hr Chicken Jus, Mirepoix
Zaatar Caramelized Acorn Squash Fluffy Bulgur Wheat, Lemon Roasted Cauliflower & Chickpeas, Minted Yogurt, Pomegranate
Desserts
GALETTE Roasted Apples & Pears, Spiced Almond Streusel, Chantilly Cream
CHEESECAKE Pumpkin Custard, Spiced Graham Crust, Pecan Praline Caramel
PARFAIT Butterscotch Pudding, Ginger Snap Cookies, Whipped Cream
GANACHE Fudgy Caramelized Chocolate, Gluten Free Sponge Cake, Salted Cocoa Nib Brittle
CREME BRULEE Brandied Eggnog Custard, Orange Sugared Cranberries
BANANA PUDDING CAKE Maple-Bourbon Caramel, Walnuts, Vanilla Gelato
Fixed vs Full Service: What should I choose?
Focused more on an in-home dinner than an elaborate evening with all the bells and whistles? Choose from our Fixed Menu and receive a discount off our full-service menu pricing. This service is for a party of 2-8 guests maximum; it does not include printed menus to adorn the table, a cheese board preparation for before the dinner, plates or candles, or menu customization. For all these extras, please select our full-service option.
Full Service Plated Dinner Party Pricing
Each gathering is unique, and our menus are customized accordingly. Dinner parties start at $115 per guest and Dinners for Two start at $465 per couple for a three course meal. Atlanta Personal Chef Service does not provide beverage service, but will be glad to refer you to a partnering service. The cost of food is not included in the prices offered. Prices may vary around holidays.
Dinner for Two
| Options | Price |
|---|---|
| 3 Course | $465 + Groceries |
| 4 Course | $500 + Groceries |
| 5 Course | $550 + Groceries |
| Additional Guests up to seven (per person) | $115 for 3 course or $130 for 4 course |
Dinner for 8+
| Options | Price |
|---|---|
| Dinner for 8+ (per guest, includes choice of 3 courses) | $135 + groceries |
| Additional courses per guest | $35 per course |
| Additional menu variation per guest | $20 per course |
| Two pre-dinner hors d’oeuvres per guest (45 min.) | $25 per guest |
| Client provided dessert plating charge | $8 per guest |
| Additional server for coursed wine pairings | $250 per server |
Miscellaneous Fees
| Option | Price |
|---|---|
| Production Charge* | 15% of service fee |
| Estimated Groceries Cost Per Guest* | $35-$55 |
Service Cost
Includes shopping, cooking, service, and clean up.
Food/Grocery Cost
Food cost listed above is an estimate only, and will vary depending on the chosen menu. Client is responsible for all food costs for the event, and will be provided with copies of receipts. We typically shop at Publix, Kroger, or Whole Foods, and we maintain a priority on quality and freshness. If you would like premium cuts of meat from Buckhead Butcher, we will gladly pass along our industry discount to you.
Production Charge
Covers custom-titled, printed menus for the table, plate rentals (if requested, for up to 16 guests), votive candles, bread & butter, cheese board preparation, and menu consultation and customization with a dedicated event planner. These additional services are not included for our Fixed Menu Dinner Parties.
Kitchen & Equipment
Clients must have a working kitchen with a stove, oven, fridge, basic pots and pans, tables and chairs for all guests, and all table-service items (silverware, water & wine glasses, and plates (if larger than 16 guests)).
Beverages
All alcohol and beverages will be provided by the client. APCS chefs will be available to pour and refill water and wine glasses during the dinner. For coursed wine pairings, additional server(s) will be necessary. A bartender is strongly recommended for full beverage service before and during your dinner (we are happy to provide referrals).
Payment
50% payment of the service cost is required to reserve your dinner date. Any remaining service cost, as well as the entire cost of the groceries, is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment. (Dinners at hotels or rentals must be approved and full payment made in advance).
Travel Fee
Travel to locations outside the Perimeter or below I-20 will be calculated based on the standard IRS mileage rates of round-trip travel to and from our licensed catering kitchen (3795 Presidential Dr., Atlanta. GA 30340) for each chef or staff member traveling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Hotel valet or parking fees will be charged as incurred.
Gratuity
If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly, or as a part of your final payment. Typical gratuity is suggested as 20% of the service fee.
Fixed Menu Dinner Party Pricing
Offered for two-to-eight guests. For parties larger than either, please ask for our Full Service Dinner menus.
| Options | Price |
|---|---|
| Three course dinner for two | $395 + groceries |
| Four course dinner (offered for two only) | $445 + groceries |
| Additional guests (up to eight) | $115 per guest + groceries |
| Additional/different proteins per guest | $20 per course |
| Estimated Grocery Cost | $35-55 per guest |
Service Cost
Includes shopping, cooking, service, and clean up.
Food/Grocery Cost
Food cost listed above is an estimate only, and will vary depending on the chosen menu. Client is responsible for all food costs for the event, and will be provided with copies of receipts. We typically shop at Publix, Kroger, or Whole Foods, and we maintain a priority on quality and freshness.
Kitchen & Equipment
Clients must have a working kitchen with a stove, oven, fridge, basic pots and pans, tables and chairs for all guests, and all table-service items (silverware, water & wine glasses, and plates).
Beverages
All alcohol and beverages will be provided by the client. APCS will not provide any beverage services unless contracted. Hiring a bartender is strongly recommended for any beverage service (and we are happy to provide referrals).
Payment
50% payment of the service cost is required to reserve your dinner date. Any remaining service cost, as well as the entire cost of the groceries, is due on the first business day following your dinner. Deposit may be made via credit card and card info will be securely stored for final payment. (Dinners at rentals must be pre-approved and full payment made seven days before the event date).
Travel Fee
Travel to locations outside the Perimeter or below I-20 will be calculated based on the standard IRS mileage rates of round-trip travel to and from our licensed catering kitchen (3795 Presidential Dr., Atlanta. GA 30340) for each chef or staff member traveling to your location. Availability to travel outside the Perimeter will vary based on schedules and location and may not be able to be accommodated. Parking/valet fees will be charged as incurred.
Gratuity
If you feel your chef(s) went above and beyond to provide excellent service, feel free to tip them directly or as a part of your final payment. Typical gratuity is suggested as 20% of the service fee.
