1.   MENUS

In order for us to best serve you, final menu selections must be made no less than seven days before the event. In the case of last minute bookings (fewer than seven days in advance) client agrees to make their menu selections as soon as possible, and at time of booking if within three days of event. Menu changes within three days of the event may result in an additional $50 service charge, in addition to any additional groceries that need to be purchased. Client agrees to notify Atlanta Personal Chef Service of any food allergies or special dietary requests at time of menu selection.

2.  GUEST COUNT

Client understands final guest count may not be decreased with three days of event.  Atlanta Personal Chef Service will do their very best to accommodate guest count increased within three days of event.  Children ages 15 and under are half price.

3.  DINNER SERVING TIME

Each event has a scheduled dinner serving time, which can be changed up to 24 hours before your event.  Delays more than the 30 minute grace period will be charged at a rate of $45/hr per staff at the event.

4. CANCELLATION

 Cancellations made within fourteen days of the event date will be subject to the remaining service charge, plus the cost of any purchased groceries (generally purchased about three days prior to an event). For cancellations made between 14-30 days of the event date, the service deposit is transferrable to another available event date. Cancellations made outside of 30 days of the event date will receive a full refund.

5.  BEVERAGES

 Beverage pouring service is limited to the sit-down dinner time unless otherwise contracted.  For wine service before the dinner, multiple wine course pairings, or for full bar service, additional charges will apply.

6. PHOTOGRAPHY

Atlanta Personal Chef Service will photograph food and table settings at each event for business and marketing purposes and these photos will be the property of Atlanta Personal Chef Service. We will be happy to share photos with you upon your request.