Spring/Summer 2024 Drop-off Cocktail

Savory Bites
(Choose Four)

Gourmet Cheese Board

Charcuterie Platter

Local IPA Bouillon-Poached Oishii Shrimp Comeback Sauce, Micro Celery

Caramelized Onion and Mushroom Mini Quiche Minced Thyme, Smoked Gouda

Thai Chicken Satay Skewers Peanut Sauce, Basil-Peanut Dust

Smoked Salmon Savory Tartlet Tarragon & Chive Cream, Tabasco Marinated shallots

Bacon Wrapped Dates Almond Blue Cheese Filling

Brazilian Beef Skewers Garlic Cumin Aioli

Seared Bluefin Tuna Tataki Plantain Chip, Mango, Avocado and Yuzu Salsa, Mint Leaf

Sweet Bites
(Choose Two)

Banana Pudding Cream Cannoli Shaved Dark Chocolate, Blueberry compote

Meyer Lemon Tart Powdered sugar, Orange Liqueur macerated Strawberries

Hazelnut Biscotti White Chocolate Glaze, Smoked Sea Salt

Peach Cornbread Shortcake Vanilla Coca Cola Sauce, Grilled peaches, Basil Whipped Cream

Yuzu Mousse Asian Pear Compote, Sesame Tuile

Looking for fresh culinary ideas?

Explore our past menus.