Born and raised in the Bronx, New York, Chef Brion Sawyer’s culinary passion began early, inspired by his grandmother, mother, and supportive ex-girlfriends. His first industry job was at White Castle, but he’s no stranger to hard work, having tackled roles in construction, maintenance, and sanitation before fully embracing cooking. Chef Adam, a key mentor, …
Chef Brittany, a proud Detroit native, has been enamored with the culinary arts since the age of 13. Growing up around her great grandmother’s farm and restaurant, Brittany’s passion for food was ignited early on. Despite a career start in financial aid, her dreams were filled with recipes, driving her to ultimately pursue a Culinary …
Since 2019 Chef Tayler (Tyler) has made it a personal goal to climb the kitchen brigade. She went from being a dishwasher, to a prep cook, line cook, Sous Chef and now Personal Chef! Chef Ty is a proud Alumni from Philabundance Community Kitchen in Philadelphia, PA. Graduating at the top of her class with …
Chef Kelsey, a SoCal native, turned a culinary hobby into a profound career, beginning as a dish-prep pro driven by a love for learning and adapting to dietary needs. With a diverse background, she contributed to establishments like Canoe, Lure, Eleventh Street Pub, and Havana Cigar Lounge, thriving under Chef Kris Connell’s transformative mentorship. Mentorship …