Chef Nick’s love for food began in childhood, where family gatherings around the table sparked his passion for cooking and showed him the power of food to bring people together. With over a decade of professional culinary experience, he has honed his craft across a wide range of cuisines, specializing in Italian, Japanese, Mexican, French, …
Hello my name is Gregory Blair and I have been a chef for 23 years. I started cooking for my Sister and myself, when I was eight years old. Staying with my grandmother most days ,the love for fresh produce from her garden, and down home cooking, sparked my interest to be a chef. I’m …
With over a decade of culinary innovation and leadership, Rosalyn is a seasoned chef, product developer, and food entrepreneur whose career spans corporate kitchens, movie sets, international product development, and custom catering. Blending Southern roots with global inspiration, Rosalyn is dedicated to creating inclusive culinary experiences that celebrate cultural diversity and exceptional flavor. Rosalyn has …
Candi Daniels is a dedicated hospitality professional with over 15 years of experience spanning culinary arts, hotel operations, and customer service. She combines a passion for food with strong leadership and organizational skills to deliver exceptional catering experiences. Candi has held supervisory roles in respected establishments such as AC/Moxy Hotel and DoubleTree Hotel, where she …