Jamie is a highly skilled chef with a wealth of experience spanning high-end restaurants, private residences, and professional athlete kitchens. He has held leadership roles as Head Chef at Osteria Athena, Classic City Plates, King & Duke, and BeetleCat, where he curated seasonal and trend-driven menus, managed large culinary teams, maintained vendor relationships, oversaw kitchen …
With over two decades of experience serving distinguished clients across the U.S. and the Caribbean, Chef Nilka is a seasoned private chef known for delivering refined, wellness-driven dining experiences that balance creativity, health, and elegance. Her approach blends global inspiration with Southern warmth, offering each client an experience that feels both personal and elevated. Chef …
Chef Robert L. Butts is an award-winning culinary talent celebrated for his inventive approach to Southern cuisine—infused with global influences and a deep respect for tradition. With over a decade of experience leading some of Atlanta’s most acclaimed kitchens, Chef Butts has earned a reputation for creativity, mentorship, and a relentless pursuit of excellence. A …
Hello my name is Gregory Blair and I have been a chef for 23 years. I started cooking for my Sister and myself, when I was eight years old. Staying with my grandmother most days ,the love for fresh produce from her garden, and down home cooking, sparked my interest to be a chef. I’m …