Chef Tyrie is a graduate of Le Cordon Bleu College of Culinary Arts in Atlanta and brings over a decade of professional culinary experience to Atlanta Personal Chef Service. With a strong foundation in classical technique, he is skilled in protein fabrication, seafood preparation, baking, plated desserts, and globally inspired flavor profiles. Since 2015, he …
With over 16 years of international culinary experience, Chef John brings refined technique, global influence, and heartfelt intention to every meal he prepares. His passion for cooking began with his grandfather, who lovingly cooked for him each day while growing up. After his grandfather’s passing, Chef John made a promise to honor that love by …
Chef Vera is a seasoned private chef and hospitality professional with over 10 years of experience spanning culinary service, event planning, and high-level household management. She specializes in preparing customized, gourmet meals tailored to individual preferences and dietary needs, while delivering an exceptional level of organization, discretion, and care. With a background that includes private …
Chef Tina brings over 25 years of professional culinary experience across restaurants, hotels, and catering throughout the Southeast. A former Executive Chef and Culinary Director, she has led multi-million-dollar operations, mentored culinary teams, and created vibrant menus rooted in seasonal ingredients and thoughtful execution. Raised in a large Italian family where food was a true …