Chef Amanda is a seasoned culinary professional with over 20 years of experience in fine dining, luxury hospitality, and high-end event catering. With a strong foundation in both savory and pastry arts, Amanda brings a well-rounded skill set to the table—mastering everything from open flame grilling and brunch preparation to intricate cake decorating and elegant …
Candi Daniels is a dedicated hospitality professional with over 15 years of experience spanning culinary arts, hotel operations, and customer service. She combines a passion for food with strong leadership and organizational skills to deliver exceptional catering experiences. Candi has held supervisory roles in respected establishments such as AC/Moxy Hotel and DoubleTree Hotel, where she …
With over 15 years of culinary experience and a decade of kitchen leadership, Chef Chase Smith brings a refined, globally inspired approach to every plate. His culinary journey began in a deli at age 16, sparking a passion that deepened in fine dining kitchens across the country—from Northern California and Charleston to Durham and now …
Born and raised in the Bronx, New York, Chef Brion Sawyer’s culinary passion began early, inspired by his grandmother, mother, and supportive ex-girlfriends. His first industry job was at White Castle, but he’s no stranger to hard work, having tackled roles in construction, maintenance, and sanitation before fully embracing cooking. Chef Adam, a key mentor, …