Candi Daniels is a dedicated hospitality professional with over 15 years of experience spanning culinary arts, hotel operations, and customer service. She combines a passion for food with strong leadership and organizational skills to deliver exceptional catering experiences. Candi has held supervisory roles in respected establishments such as AC/Moxy Hotel and DoubleTree Hotel, where she was recognized for her ability to lead teams, maintain high standards of service, and foster positive client relationships.
Her diverse background also includes experience in executive assistance, healthcare support, and emergency services, reflecting her adaptability and commitment to service excellence. She holds certifications in food safety and has been recognized on the Dean’s List, as well as by the National Society of Collegiate Scholars. Candi brings a unique blend of culinary talent, business acumen, and operational expertise to every opportunity she undertakes.