Jamie is a highly skilled chef with a wealth of experience spanning high-end restaurants, private residences, and professional athlete kitchens. He has held leadership roles as Head Chef at Osteria Athena, Classic City Plates, King & Duke, and BeetleCat, where he curated seasonal and trend-driven menus, managed large culinary teams, maintained vendor relationships, oversaw kitchen operations, and monitored financials to maximize profitability while upholding high-quality standards.
Transitioning into private chef work, Jamie has crafted customized, health-conscious menus for individual clients and high-profile athletes. He specializes in performance-focused, allergy-aware, and medically tailored diets, including gluten-free, low-sodium, diabetic, keto, and paleo options. While working with athletes, Jamie has collaborated closely with team nutritionists to develop meal plans that support peak performance, recovery, and overall wellness.
Jamie’s culinary expertise spans a wide range of international cuisines, including Latin, Dominican, Asian, Greek, and traditional Italian fare. Known for his creativity, attention to detail, and ability to manage high-pressure environments, he consistently delivers personalized, high-quality meals while building strong client relationships. His approach combines culinary artistry with a focus on balanced nutrition, ensuring every meal is both delicious and supportive of clients’ dietary goals.