Chef Jennie is a highly accomplished personal chef trusted by professional athletes and high-profi le clients to deliver culinary excellence tailored for peak performance and optimal wellness.
She specializes in designing customized menus that masterfully balance exceptional fl avor with strict nutritional requirements. Partnering with nutritionists, Chef Jennie creates meals precisely tailored to each individual’s dietary needs, allergies, and performance goals, ensuring sustained energy and long-term health.
Her culinary approach is built on two pillars: sustainability and quality. She emphasizes clean, nutrient-rich foods, sourcing ingredients from trusted local farms to guarantee freshness and ethical practice.
Prior to her career as a personal chef, Jennie honed her craft in demanding, high-volume, performance-focused environments. She managed daily nutrition for Major League Baseball teams, preparing hundreds of meals for players and staff, and trained culinary teams. Her professional journey also includes experience at highly regarded establishments like St. Cecilia and Cru Food & Wine Bar.
From creating specialized daily meal plans to successfully planning and executing intimate dinner parties and large-scale client events, Chef Jennie brings a world-class standard and proven expertise to every kitchen.