Atlanta Personal Chef Service’s Blog
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Chef’s Selection Winter 2017 Dinner Party Sample Menus

Appetizers Crisp crab & potato tater tots, frisée & pickled radishes, romesco sauce Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream Fontina risotto cake, shaved truffled brussel sprout slaw, parmesan cream Artichoke gratin,...

Why I Chose To Become A Personal Chef

(A guest post by Atlanta Personal Chef Service's Chef Tai) Hello to everyone that reads this. My name is Tai Hart and I am a Personal Chef with Atlanta Personal Chef Service and I just wanted to take a moment to share why I decided to become a personal chef instead of...

Why we do what we do

Hi there, I’m writing today to share my passion. I hope you can relate. I’ll try to keep it brief. Today marks a milestone, and we’re celebrating! Did you know that five years ago TODAY, the vision of Atlanta Personal Chef Service became a reality? On January 2, 2012,...

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