Atlanta Personal Chef Service’s Blog
Call Atlanta Chef Service Today

Chef’s Selection Winter 2018 Dinner Party Sample Menus

Appetizers Roasted poblano crab cake, brussels sprout slaw, chipotle aioli Rosemary lamb lollipop, celery root puree, mint-merlot au jus Goat cheese fritters, poached cherry port jus, frisée, crushed pistachio Handmade scallop shumai, shimejis, cilantro coconut...

Chef’s Selection Fall 2017 Dinner Party Sample Menus

Appetizers King crab cake, brussels sprout slaw, chipotle-poblano aioli Rosemary lamb lollipop, celery root puree, mint-merlot au jus Handmade scallop shumai, maitake mushroom, cilantro coconut tom-kha broth Polenta cake, coffee braised brisket, scallion & snow pea...

Chef’s Selection Summer 2017 Dinner Party Sample Menus

Appetizers Crispy crab stuffed artichoke, remoulade, shaved endive Scallop & strawberry ceviche, avocado, black pepper, passion fruit vinaigrette Tahitian tuna tartar, jalapeno, coconut milk, cilantro, tobiko, sesame seed, cucumber Fried green tomato, strawberry,...

Subscribe