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Chef’s Selection Summer 2017 Dinner Party Sample Menus

Appetizers Crispy crab stuffed artichoke, remoulade, shaved endive Scallop & strawberry ceviche, avocado, black pepper, passion fruit vinaigrette Tahitian tuna tartar, jalapeno, coconut milk, cilantro, tobiko, sesame seed, cucumber Fried green tomato, strawberry,...

Chef’s Selection Winter 2017 Dinner Party Sample Menus

Appetizers Crisp crab & potato tater tots, frisée & pickled radishes, romesco sauce Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream Fontina risotto cake, shaved truffled brussel sprout slaw, parmesan cream Artichoke gratin, smoked gouda,...

Why I Chose To Become A Personal Chef

(A guest post by Atlanta Personal Chef Service's Chef Tai) Hello to everyone that reads this. My name is Tai Hart and I am a Personal Chef with Atlanta Personal Chef Service and I just wanted to take a moment to share why I decided to become a personal chef instead of...

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