Take stress off the table this holiday season!

Party season is coming in fast, but we’ve got you covered!

We still have limited weekend and weekday availability for dinner parties and cocktail parties this holiday season. Call 404-913-4633 or click below today to reserve your dinner party or special event. December dates are filling up quickly!

APCS has expanded our corporate offerings, and we are now able to cater work events with up to 400 people!

Our Thanksgiving menu is here!

Here is a sample of what’s available. Contact us today to get all the details and to book your holiday dinner!


Brined and Herb-Roasted Skin-On Turkey Breast
Smoked Garlic Turkey Gravy
Fresh Cranberry Compote, Thyme, Candied Orange
Toasted Sourdough Sage Dressing
Red Bliss Mashed Potatoes
Haricot Vert and Cremini Mushroom Casserole, Crispy Onion Topping
Spiced Mini Pumpkin Cakes, Brown Butter Frosting

Add-ons and item swaps are available. Your starter feast may be picked up or delivered (for an extra cost) on Wednesday, November 23. 

All Thanksgiving orders need to be placed by Monday, November 14. Call 404-913-4633, or email sarah@atlchefs.com to order!

Chef Marty prepared this ready-t0-roast Branzino with Tomatoes, Lemon, Garlic and Basil for some of his Basic Weekly Service clients.

Basic Weekly Service is filling up fast—secure your spot today!

When you sign up for our Basic Weekly Service, you can have your personal chef come to your home to make your family fresh, customized meals, or you can have those same meals delivered to your home on the day of your choosing.

Our Weekly Service—both in-home and delivery—is almost full for the fall, so act fast to get on our chefs’ schedule!

We also have limited availability for our Chef Selection and A La Carte Chef Selection services.

Not sure which one would be the best fit for your family? Contact us today, and we’ll help you select a service that is perfect for your family’s needs!

Gift personal chef service to your friends and family this holiday season!

Our personal chefs are always excited to bring their love of food to homes across Atlanta, and your friends and family will love this new experience that makes their lives easier (and tastier!). 

Our personal chef gift certificates are now available online. Click below for your customizable certificate for a one-time dinner experience, weekly dinner service, or create-your-own package.

Meet Chef Danielle

We are continuing our Chef Spotlight series in our newsletter, introducing our team of amazing culinary experts to you. This month, we’re getting to know one of our newest chefs, Chef Danielle.

What is the first thing you remember baking/cooking?

I remember making breakfast and lunch for my grandfather growing up. When I cooked for my grandfather, I mostly made scrambled eggs and the Maruchan ramen. I honestly think it was because he didn’t want to make lunch for himself so he had me do it. Although it wasn’t anything special, I think I make a mean scrambled egg and ramen now, considering all the practice I’ve gotten!

What do you like about being a personal chef?

I like being able to be creative and try new dishes and not have to be stuck to a menu.

Do you like to listen to music/podcast/audiobooks or just cook in silence?

I like to listen to music, all types of genres.

Did you learn anything new in the last year or so?

I’ve been learning how to roller skate!

Danielle and her boyfriend, Malcolm

If you’re not cooking, what are you doing?

You’ll find me sleeping, eating out, and walking nature trails. I mostly like to walk the Morningside Nature Preserve since it’s near my house. When I eat out, I like to go to Botica. It’s a pretty nice Mexican restaurant—the service, food, and drinks are consistently on point. 

What’s the latest in your own cooking world?

Studying Lao cuisine. I was drawn to Lao cuisine since it’s a cuisine that I think is not commonly talked about. I was watching King of the Hill one day and was wondering what his Laotian neighbors ate! I am still learning and haven’t gotten around to making anything yet, but I love their love for lemongrass.

What’s the latest in your world outside of cooking?

I’m excited to be part of the APCS crew since this environment is different from working in restaurants and hotels.

Love Atlanta Personal Chef! Their execution is flawless, quick, and clean, and the food is absolutely incredible. Hosted 14 people and everyone was raving about the dishes. It took all the stress out of hosting for me. I will do this every time I can.

Nikki S.’s Google Review

Line up a chef for the year with our Basic Weekly Service.

Home-prepared meals take time for our chefs, not for you. Give us a call today! 404-913-4633

Check out more photos of our food and our team on Instagram!

We’d love to serve your friends and family. Please feel free to forward our newsletter along!