Hot Appetizers
Fried Green Tomato, crab salad, microgreens, grilled scallion aioli
Asparagus Tart, goat cheese, caramelized onions, puff pastry
Citrus & Brown Butter Risotto Cake, citrus & edamame salad, chili gastric
Grilled Baby Octopus, roasted graffiti eggplant, heirloom tomato puree, capers, herbs
Shrimp and Scallop Cake, sweet corn emulsion, roasted corn, tomato
Cold Appetizers
Shaved Asparagus, squash ribbons, feta, macademia nut, radish, lemon vinaigrette
Snow Pea & Radish, marcona almond, drunken goat, mint
Tuna Poke, sesame oil, black sesame seeds, green onion, tobiko, furikake, wonton crisps, shiso leaves, grilled serrano coulis*
Truffled Lobster & Ricotta Crostini, smoky ricotta, blistered tomato, lemon vinaigrette, microgreens
Grilled Nectarine Caprese, reduced balsamic, heirloom tomatoes, fresh mozzarella, basil
Salads
Hawaiian Sunset Salad, baby greens, cucumber, tomato, shaved zucchini with a carrot, ginger, coconut vinaigrette
Strawberry and Dragonfruit Salad, baby spinach, almonds & shaved carrots
Roasted Cherry Panzanella, feta cheese, croutons, baby greens, balsamic
Beet & Citrus Carpaccio, arugula, goat cheese, pistachio
Soups
Mint & Spring Pea Soup, radish sprouts, mint crema
Roasted Red Pepper Gazpacho, toasted almonds, greek yogurt, olives, serrano, herbs
Roasted Corn & King Crab Bisque
Cucumber, Avocado Gazpacho, goat milk yogurt
Meat & Poultry
Surf & Turf, beef tenderloin, lobster tail, creamy lobster polenta, broccolini, truffle butter +$10
Seared Rib eye, parmesan polenta soufflé, shimeji mushroom pan jus, crisp veggie slaw
Chipotle-rubbed Pork Tenderloin, grilled cipollini onions, charred corn popover, Negro Modelo mole, chipotle cream
Braised Duck Angolotti, sherry cherries, chicory, duck glace
Lamb T-bone, fresh pasta rings in lamb ragu, asparagus, parmesan, roasted tomato
Osso Bucco, beef shank, mint mafalde pasta ribbons, fresh ricotta, greens
Airline Chicken Breast, wild mushroom duxelle, turnip-cream farro-risotto, zucchini ribbons
Seafood
Seared Freshwater Bass, whipped & baked saffron potatoes, warm romesco salad with roasted green poblano, red kale, red bell pepper, toasted hazelnuts & sherry vinaigrette
Tandoori Salmon & Fennel, spiced basmati-rice biryani, raita sauce, curried kale chips
Halibut with Wild Mushroom Duxelle & Garlic Panko, spicy mint slaw, sweet potato butter, french gnocchi, pea pods
Lemon & Herb Branzini over marinated zucchini noodles with avocado and almond milk soubise
Lobster & Shrimp Scampi, black pepper fettuccine, julienne vegetables
Desserts
Earl Grey Strawberry “Shortcake,” Earl Grey whip bitters, raspberry dust, strawberry sauce, crumbled “lavender biscuit”
Dragonfruit Panna Cotta, torched Italian meringue, blackberries
Salted Caramel Chocolate Lava Cake, candied pretzel, vanilla ice cream, fresh berries
Red Velvet Genoise, whipped cream & blackberry jam, candied strawberry, white chocolate & cacao nib ganache, cheesecake ice cream
Pineapple Upside Down Cake, bruleed marshmallow fluff, cherries, cherry liqueur
Chocolate S’mores Crème Brûlée, caramelized marshmallow, graham cookies
