Appetizers
RAVIOLO AL UOVO Chive Ricotta, English Peas, Lemon Beurre Blanc, Pea Tendrils & Mint
FRESH LUMP CRAB Shaved & Marinated Asparagus Salad, Breakfast Radish, Pecorino Romano Frico, Citrus Vinaigrette, Korean Chili Flake, Buttered Bread Crumb
SCALLOP CRUDO* Citrus, Cucumber Water, Chile Oil, Micro Cilantro/Chervil, Serrano (*as available)
FIVE SPICE PORK BELLY Shaved Fennel & Herb Salad, Peach Gastrique, Crushed Peanuts
HONEY ROASTED CARROTS, Labneh, Tarragon & Carrot Top Pistou, Pistachio Crumble
BEEF TARTARE Egg Yolk, Horseradish Aioli, Fried Capers, Kettle Chips
Soups
A SPARAGUS VICHYSSOISE Chilled, Creme Fraîche, Fingerling Chips, Black Caviar
CREAMY ENGLISH PEA, Fresh Crab Salad, Pea tendrils, Mint, Lemon Oil
MUSHROOM MISO, Dashi, King Trumpet, Chanterelle, Spring Onion
Salads
NICOISE Spring Mix, 6 M inute Egg, Fingerling, Crispy Green Bean, Olive
KALE CAESAR Pecorino Puff Twist
AVOCADO & GRAPEFRUIT SALAD Watercress, Shaved Fennel, Chives, Pink Peppercorn Vinaigrette
STRAWBERRY & CHICORY Black Pepper Goat Cheese, Candied Pecan, Champagne-Dijon Vinaigrette
Entrees
MARINATED PETITE FILET Smashed Roasted Marble Potatoes, Sweet English Peas, Charred Pearl Onion, Bearnaise
BONE IN RIBEYE FOR TWO Confit Garlic Clove, Fried Herbs, Potato Mille Feuille, Preserved Lemon Swiss Chard
PAN SEARED SNAPPER Ragu of Artichoke, Spring Bean, Castelvetrano Olive, Sauce Vierge, Pine Nuts
SEARED SEA SCALLOPS Sunchoke Puree, Pancetta Pangrattato, Romanesco Florets, Asparagus Tips, Charred Onion Petals
GRILLED LAMB CHOPS Roasted Red Pepper and Charred Onion Relish, Creamy Polenta, Mint-Pistachio Pesto
RENDERED DUCK BREAST Red Curry Broth, Ginger-Bok Choy, Coconut Forbidden Black Rice
HANDMADE SPRING ONION TAGLIATELLE Grilled Artichoke and Wild Mushrooms, Marsala Butter, Herb Pistou, Crispy Shallots
SURF & TURF: Add scallops, sea bass, or lobster to any entree above (+$10pp)
Desserts
BROWN BUTTER-PISTACHIO FINANCIER Creme Fraiche, Pink Peppercorn-Strawberry Jam, Fresh Strawberries
WARM SALTED CARAMEL BLONDIE Dark Chocolate Chips, Vanilla Gelato, Caramel Chip, Maldon
HONEY BEESTING TRIFLE Creme de Peach Bavarian, Chantilly, Caramelized Peaches, Toasted Almond
SEASONAL FRUIT TART Passion Fruit Cream, Short Crust, Grapefruit Tuile
EARL GREY CHOCOLATE MOUSSE Lemon-Hibiscus Shortbread Cookie, Chantilly
MEYER LEMON CREME BRULEE Blackberries and Mint
Seasonal Summer Specials
Apps & Salads
HEIRLOOM TOMATO AND PEACH SALAD, Burrata di Bufala, Balsamic Reduction, Torn Basil and Radish Sprouts
GRILLED ZUCCHINI SALAD, Garlic Labneh, Tarragon-citrus Vinaigrette, Toasted Almonds, Espellete
Entrees
MARINATED & GRILLED PORK TENDERLOIN, Charred Red Onion and Tomato Relish, Poblano and Summer Corn Hoe Cake, Cilantro-Lime Crema
MARINATED & GRILLED HANGER STEAK, Sweet Corn and Okra Succotash, Lemon Balm and Pumpkin Seed Pesto
