Starters
Steamed P.E.I. Mussels | Sambal Coconut Broth | Ciabatta | Parsley
Chicken Drumette Lollipops | Red Chile Glaze | Sesame Seeds
Lump Crab Cake | Pepper Sauce | Celery | Herb Salad
Celery Root Chowder | Leeks | Potatoes | Truffle Crackers
Butternut and Lobster Bisque | Chive Oil | Lime
Spinach and Roasted Beetroot Salad | Toasted Pine Nuts | Blood Orange Segments | Champagne Dijon Vinaigrette
Shaved Brussels Salad | Red Leaf Lettuce | Creamy Almond Vinaigrette | Shaved Red Onion | Blue Cheese | Crushed Almonds
Entrees
Airline Chicken Breast | Handmade Herb Dumplings | Chicken Jus | Mirepoix
Pan Seared Halibut | Saki-Country Ham Broth | Sticky Rice | Baby Bok Choy
Pork Prime Rib | Dijon Mustard and Onion Jus | Garlic French Beans | Herbed Wild Rice
Basted Salmon | Winter Squash and Leek Risotto | Charred Radicchio
Petit Filet Mignon | Yukon Purée | Peanut Worcestershire | Heirloom Baby Carrots
Desserts
Peppermint Chocolate Mousse | Micro Sponge Cake | Chantilly Cream
Matcha Donuts | Maple Glaze | Lemon Cream Cheese
Mille Feuille | Chestnut Whipped Cream | Winter Berry Preserves
Bourbon Caramel Apple Upside Down Cake| Chantilly
