Anne Gompel 
Atlanta is, without a doubt, a dining capital. From the high-energy food halls along the Beltline to the white-tablecloth institutions of Buckhead and the multicultural gems of Buford Highway, we are spoiled for choice. For years, the dilemma for busy professionals and families has been binary: Do we cook at home (and deal with the …
In the world of high-end culinary services, terminology can be confusing. You’re at a dinner party in Buckhead, and someone mentions their “private chef.” Later, a colleague in Midtown raves about their “personal chef” who stocks their fridge every Tuesday. Are they talking about the same thing? Is it just a matter of semantics? The …
Planning an event in Atlanta is an art form. Whether you are hosting an intimate anniversary dinner in a high-rise condo in Midtown or a sprawling family reunion in a Buckhead estate, the food is the anchor of the experience. And here is the big question: Do you hire a professional catering company, or do …
The Ultimate Luxury: Why Letting the Chef Decide Often Leads to the Best Meal of Your Life Picture this: It’s 6:00 PM on a Tuesday. You’ve just spent forty-five minutes inching along Interstate 85, your brain is fried from a day of meetings, and the inevitable question looms large: “What are we doing for dinner?” …
