Chef’s Selection Summer 2018 Dinner Party

Hot Appetizers

Fried Green Tomato, crab salad, microgreens, grilled scallion aioli

Asparagus Tart, goat cheese, caramelized onions, puff pastry

Citrus & Brown Butter Risotto Cake, citrus & edamame salad, chili gastric

Grilled Baby Octopus, roasted graffiti eggplant, heirloom tomato puree, capers, herbs

Shrimp and Scallop Cake, sweet corn emulsion, roasted corn, tomato

Cold Appetizers

Shaved Asparagus, squash ribbons, feta, macademia nut, radish, lemon vinaigrette

Snow Pea & Radish, marcona almond, drunken goat, mint

Tuna Poke, sesame oil, black sesame seeds, green onion, tobiko, furikake, wonton crisps, shiso leaves, grilled serrano coulis*

Truffled Lobster & Ricotta Crostini, smoky ricotta, blistered tomato, lemon vinaigrette, microgreens

Grilled Nectarine Caprese, reduced balsamic, heirloom tomatoes, fresh mozzarella, basil


Hawaiian Sunset Salad, baby greens, cucumber, tomato, shaved zucchini with a carrot, ginger, coconut vinaigrette

Strawberry and Dragonfruit Salad, baby spinach, almonds & shaved carrots

Roasted Cherry Panzanella, feta cheese, croutons, baby greens, balsamic

Beet & Citrus Carpaccio, arugula, goat cheese, pistachio


Mint & Spring Pea Soup, radish sprouts, mint crema

Roasted Red Pepper Gazpacho, toasted almonds, greek yogurt, olives, serrano, herbs

Roasted Corn & King Crab Bisque

Cucumber, Avocado Gazpacho, goat milk yogurt

Meat & Poultry

Surf & Turf, beef tenderloin, lobster tail, creamy lobster polenta, broccolini, truffle butter +$10

Seared Rib eye, parmesan polenta soufflé, shimeji mushroom pan jus, crisp veggie slaw

Chipotle-rubbed Pork Tenderloin, grilled cipollini onions, charred corn popover, Negro Modelo mole, chipotle cream

Braised Duck Angolotti, sherry cherries, chicory, duck glace

Lamb T-bone, fresh pasta rings in lamb ragu, asparagus, parmesan, roasted tomato

Osso Bucco, beef shank, mint mafalde pasta ribbons, fresh ricotta, greens

Airline Chicken Breast, wild mushroom duxelle, turnip-cream farro-risotto, zucchini ribbons


Seared Freshwater Bass, whipped & baked saffron potatoes, warm romesco salad with roasted green poblano, red kale, red bell pepper, toasted hazelnuts & sherry vinaigrette

Tandoori Salmon & Fennel, spiced basmati-rice biryani, raita sauce, curried kale chips

Halibut with Wild Mushroom Duxelle & Garlic Panko, spicy mint slaw, sweet potato butter, french gnocchi, pea pods

Lemon & Herb Branzini over marinated zucchini noodles with avocado and almond milk soubise

Lobster & Shrimp Scampi, black pepper fettuccine, julienne vegetables


Earl Grey Strawberry “Shortcake,” Earl Grey whip bitters, raspberry dust, strawberry sauce, crumbled “lavender biscuit”

Dragonfruit Panna Cotta, torched Italian meringue, blackberries

Salted Caramel Chocolate Lava Cake, candied pretzel, vanilla ice cream, fresh berries

Red Velvet Genoise, whipped cream & blackberry jam, candied strawberry, white chocolate & cacao nib ganache, cheesecake ice cream

Pineapple Upside Down Cake, bruleed marshmallow fluff, cherries, cherry liqueur

Chocolate S’mores Crème Brûlée, caramelized marshmallow, graham cookies

Looking for fresh culinary ideas?

Explore our past menus.