Appetizers
Crisp crab & potato tater tots, frisée & pickled radishes, romesco sauce
Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream
Fontina risotto cake, shaved truffled brussel sprout slaw, parmesan cream
Artichoke gratin, smoked gouda, herbed lemon bechamel, panko
Paella-style mussels, rice, chorizo, saffron, garlic, tomato
Coquilles St Jacques, gratin of fresh scallops
Soups
Roasted poblano & tomato soup, hominy, horseradish cheddar crisps
Wild mushroom potage, mushroom broth, herbs, truffle oil
Parsnip vichyssoise, parsnip crisp, chive oil, truffled mascarpone
French onion soup, braised osso-bucco, gruyere crisps, croutons
Lobster chowder, bacon, fried potato, celery leaf
Salads
Shaved bartlett pear, spicy mint walnut vinaigrette, ricotta salata, red leaf lettuce
Roasted veggie za’atar salad, feta cheese, parsnip, carrot, pear, mixed greens
Chicory “caesar” salad, anchovy vinaigrette,“egg in a basket”*
“Frisee au lardon,” pork belly, shallot, sourdough crouton, red wine vinaigrette
Fresh Pastas
Butternut squash ravioli, brown butter sage lemon crema, beet reduction, amaretti dust
Crab lasagna with fontina fondue, wasabi sprouts, blistered cherry tomatoes
Guinness-braised beef shank ragu, potato gnocchi, blue cheese crema, charred kale
Black pepper gnocchi, celery root puree, royal trumpet mushrooms, shaved parmesan, beet bourdelaise
Braised short rib ravioli, squash puree, au jus, fried sage
Entrees
Surf & Turf, filet mignon, lobster tail, parmesan potato gratin, sauteed greens, charred oyster mushroom au jus (+$10)
Orange-glazed duck breast, french lentils & wilted spinach, clove spiced basmati rice
Cedar-wrapped pork tenderloin, rutabega puree, smoked bacon collard greens
Seared scallops, wasabi aioli, Korean rice cakes, black sesame soy glaze, snap peas, daikon sprouts
Bison strip steak, fig-port sauce, mashed turnips, brussels sprouts
Olive oil poached halibut, white beans with sofrito and flowering kale, roasted piquillo pepper coulis, matchstick fries
Roasted rib eye, rosemary & grain mustard au jus, sauteed spinach, rosemary risotto
Cedar plank salmon, zucchini
Desserts
Nutella & apple phyllo roulade, roasted apple, salted caramel ice cream, hazelnut dusting
Guinness pot de creme, stout brittle, whipped cream
Bourbon citrus caramel creme brulee, lemon sorbet, candied lemon
Pumpkin spoonbread, dark chocolate ganache, cocoa nib brittle, vanilla ice cream
Fried cheesecake, passion fruit reduction, macerated strawberries
Black sesame chocolate lava cake, ancho graham streusel, mango puree, vanilla ice cream
