Chef’s Selection Winter 2020 Buffet Dinner Party

(Choose Two)

Cheese and charcuterie platter

Whipped avocado toast, radish & toasted sunflower seeds with crostini

Pimento cheese, charred okra, multigrain crostini

Shrimp cocktail

Shredded chicken tostadas with cilantro lime sour cream

Shrimp bites with chipotle sour cream

Mini crab cakes with smoked paprika aioli

Beet & goat cheese crostini on fig & almond raincoast crisp

Italian bruschetta

Sage pork carnitas tostadas, queso fresco

Tuna tartar tostadas, rice crisp, avocado, jalapeno, sweet chili aioli *

Braised short rib spring rolls, creamy horseradish (+$30)

Truffled lobster salad on fresh cucumber crisp (+$30)

(Choose One)

Baby kale & red leaf lettuce salad, grilled apples, dried cherries, toasted almonds, herbed goat cheese and balsamic dijon vinaigrette

Roasted grapes, crushed pecans, feta cheese, greens, cucumber

Shaved kale & mixed greens salad, mixed berries, toasted walnuts, citrus vinaigrette

Hawaiian salad, carrot coconut vinaigrette, macadamia nuts, charred pineapple, bitter greens

Caesar salad, romaine, croutons, parmesan crisps and caesar dressing

(Choose One)

Beef tenderloin with chimichurri sauce

Herb and peppercorn roasted strip loin with balsamic onion jam

Wild caught salmon, oregano & preserved lemon vinaigrette

Applewood roasted pork tenderloin, maple onion jam

Tandoori tender chicken breast, fresh cilantro, lime

Classic chicken parmesan

Braised shortrib bourguignon (+$30)

Seared snapper, brazilian-style lemon-cilantro-coconut glaze (+$30)

(Choose One)

Herbed whipped potatoes

Indian biryani style basmati rice

Caramelized fingerling and rainbow potato medley

Orecchiette pasta, sausage, broccoli rabe, and white wine chili sauce

Mac & cheese, bacon bits, garlic breadcrumbs, chives

Bleu cheese & potato souffles

Lasagna bolognese

(Choose One)

Roasted rainbow cauliflower, garlic parsley pistou

Spicy romesco braised beans & greens

Fall vegetable medley with shallot & thyme butter

Sweet & spicy green beans

Calabacitas – zucchini, red peppers, onions, tomato, cilantro, garlic, and shredded cheddar jack

English garden herb roasted rainbow carrots

(Choose One)

Basil pesto focaccia

Herb parmesan garlic bread

Jalapeno cheddar cornbread

(Choose Two)

Lavender strawberry shortcakes, french vanilla whip, fresh strawberries

Fudge brownie bites, espresso buttercream, fresh berries

Mini boston cream pie bites

Caramelized-banana pot de crème

Meyer lemon squares, bergamot marmalade, fresh citrus

Cheesecake mousse cups, graham streusel, fresh berries (+$30)

Grand marnier chocolate mousse, french vanilla whipped cream, heath bar crumbles, fresh berries (+$30)

Fig, double cream brie & raspberry jam tartlets (+$30)

Looking for fresh culinary ideas?

Explore our past menus.