Salads & Starters
English chiffonade salad with haricot vert, vine ripe tomato, cucumber, italian avocado vinaigrette
Crispy leek and potato soup with chive oil
Strawberry, avocado, and walnut mixed greens salad with citrus vinaigrette
Heirloom tomato caprese salad with balsamic vinaigrette
Panko crusted goat cheese fritters, citrus marinated microgreens
Chili lime coconut shrimp with pineapple sweet chili sauce
Entrees
(Pick One)
Lightly blackened filet mignon topped with mushroom and bleu cheese, garlic mashed potatoes, shaved brussel sprout salad
Five spice braised beef short ribs with au jus, pickled vegetables, jasmine rice (up to six guests)
Beef “wellington”, red wine sauce, mushrooms, herb roasted red potatoes, rainbow swiss chard
Pan seared snapper, lemon caper sauce, white rice pilaf, chilled snow pea carrot salad
Tandoori salmon & fennel, spiced basmati-rice biryani, raita sauce, sautéed greens
Seared scallops, raspberry beurre blanc, potatoes au gratin, roasted cauliflower gremolata
Lemon basil chicken, zucchini orzo risotto, sauteed haricot vert
Vegetable bolognese, linguini, shaved parmesan
Desserts
(Pick One)
Warm chocolate lava cake, candied pecans, vanilla ice cream
Caramelized banana pudding, whipped cream, graham streusel
Lemon cake, berry coulis, vanilla whipped cream, cookie crumble
Ghirardelli chocolate brownie sundae, vanilla ice cream, warm chocolate ganache, french vanilla whipped cream, toasted almonds
Fresh strawberry shortcake, flaky biscuit, french vanilla whipped cream, strawberry coulis (GF upon request)
