Starters
WINTER SQUASH SOUP Honey Roasted Squash, Fall Spices, Creme Fraiche, Toasted Pepitas
SHAVED APPLE SALAD Mesclun Greens, Marcona Almonds, Goat Cheese, Fennel Vinaigrette
HARVEST SALAD Roasted Butternut Squash, Toasted Pecans, Dried Cranberries, Spinach, Orange Vinaigrette
PESTO CAESAR SALAD Baby Kale, Sundried Tomatoes, Pine nuts, Shaved Parmesan, Black Pepper-Garlic Crouton
SAVORY SQUASH GALETTE Herb Custard, Salad of Frisee, Goat Cheese, and Citrus Vinaigrette
FLAKED TROUT TARTINE Pain au Levain, Beets, Horseradish Creme Fraiche
SPANISH STYLE LUMP CRAB SALAD Napa Cabbage & Pimenton Slaw, Bravas Aioli
SKIRT STEAK PINTXOS Cranberry Salsa Negra, Endive, Lime
Entrees
SEARED FILET MIGNON Braised Caraway Cabbage, Whole Grain Mustard Cream
ROASTED CHICKEN BREAST Mashed Rutabaga, Sauteed Swiss Chard, Red Wine Jus
ROASTED PORK CHOP Whipped Sweet Potatoes, Crispy Garlic Brussels Sprouts, Apple cider glaze
SEARED SALMON Parsnip Puree, Wilted Spinach, Sundried Tomatoes & Shaved Garlic
SPICE ROASTED HALIBUT Creamy Farro Risotto, Roasted Butternut, Pumpkin Seed
PAN FRIED GNUDI Freeform Ricotta Pasta, Roasted Winter Squash, Sage, Brown Butter-Hazelnut Sauce
Desserts
YUZU MOUSSE Fresh Asian Pear, Toasted Almonds
SPICED APPLE DUMPLING Toasted Pecan, Cardamom Whipped Cream
GERMAN COFFEE CAKE Espresso, Luxardo Cherry, Toasted Pistachio Streusel
SALTED CARAMEL GANACHE TART Graham Crumb, Cocoa Nibs and Vanilla Cream
