Appetizers
SAVORY SQUASH GALETTE Herb Custard, Salad of Frisee, Goat Cheese, Cranberry Vinaigrette
HANDMADE CARAMELLE PASTA Stuffed with Taleggio, Toasted Walnuts, Aged Balsamic
SCOTCH EGG Mushroom, Freekah, Arugula, Creamy Grain Mustard
SMOKED TROUT TARTINE Pain au Levain, Pickled Beets, Horseradish Creme Fraiche
CHICKEN LIVER MOUSSE Sherry Gelee, Pickled Mustard Seeds, Sorrel, Crostini
SPANISH CRAB CAKE Napa Cabbage & Pimenton Slaw, Bravas Aioli
CRISPY DUCK CONFIT Endive, Lime, Cranberry Salsa Negra
Soups
CREAMY PARSNIP SOUP Hazelnut-Fennel Gremolata, Parsnip Chips
RIBOLLITA SOUP Tuscan Sausage & White Bean, Smoked Pork & Garlic Broth, Lacinato Kale, Fresh Herbs
WINTER SQUASH SOUP Honey Roasted Squash, Crispy Prosciutto, Spiced Creme Fraiche, Toasted Pepitas
Salads
SHAVED APPLE SALAD Mesclun Greens, Chile Spiced Marcona Almonds, Goat Cheese, Fennel Pollen Vinaigrette
BEET & ARUGULA SALAD Citrus-Roasted & Marinated Beets, Black Pepper Labneh, Toasted Pistachios
HARVEST SALAD Roasted Butternut Squash, Rosemary Toasted Pecans, Dried Cranberries, Spinach & Baby Kale, Spiced Orange Vinaigrette
PESTO CAESAR SALAD Baby Kale, Sundried Tomatoes, Pine nuts, Shaved Parmesan, Black Pepper Garlic Crouton
Entrees
SEARED FILET MIGNON Braised Caraway Cabbage, Wild Mushrooms, Whole Grain Mustard Cream
BEEF SHORT RIBS Braised and Lacquered in White Wine-Ginger Sauce, Celery Root Puree, Roasted Broccolini
BONE IN PORK CHOP Apple Cider- Mustard Glaze, Whipped Sweet Potatoes, Crispy Garlic Brussels Sprouts
COQ AU VIN Red Wine Braised Chicken Thigh, Rutabaga Mousseline, Sauteed Swiss Chard
POTATO CRUSTED SALMON Parsnip Puree, Wilted Spinach, Sundried Tomatoes & Shaved Garlic, Horseradish Sabayon
SPICE ROASTED HALIBUT Creamy Butternut Farro Risotto, Pumpkin Seed Pesto
PAN FRIED GNUDI Freeform Ricotta Pasta, Roasted Winter Squash, Sage,Brown Butter-Hazelnut Sauce
SURF & TURF: Add scallops, sea bass, or lobster to any entree above (+$15pp)
STEAKHOUSE STYLE: Replace any protein with a Bone-In Ribeye or Porterhouse for 2 (+$15pp)
Desserts
YUZU CITRUS MOUSSE Asian Pear Curd, Fresh Asian Pear, Almond Tuile
GINGER BEER CAKE Mango Sorbet, Toasted Coconut, Rum Caramel
SPICED APPLE DUMPLING Toasted Pecan Crumble, Cardamom Whipped Cream
GERMAN COFFEE CAKE Luxardo Cherry, Toasted Pistachio Streusel, Espresso Gelato
SALTED CARAMEL GANACHE TART Cocoa Nib Brittle, Vanilla Chantilly Cream
ITALIAN CASSATA TRIFLE Buttermilk Chocolate Cake, Sweet Ricotta, Hazelnut Praline, Candied Citrus, Chocolate Ganache, Valrhona Pearls
