Fall/Winter 2024 Buffet

Hors D’oeuvres
(Choose Two)

GOURMET CHEESE BOARD Chef Curated, Accouterments

CHARCUTERIE PLATTER Chef Curated, Accouterments

CARAMELIZED ONION TARTLETS Smoked Gouda, Thyme, Wildflower Honey

SWEET POTATO HUSH PUPPIES Crispy Bacon, Apple-Bourbon Butter

HOUSE PIMENTO CHEESE TOAST Ciabatta, Celery

SOUTHERN CRAB CAKE BITES Scallion Remoulade

CRISPY PORK BELLY SKEWERS Ginger Glaze, Thai Herbs

WHIPPED FETA CROSTINI Cranberry Chutney, Pistachio

PUMPKIN DEVILED EGG Smoked Paprika, Chive

LEBANESE LAMB MEATBALL Zaatar, Pomegranate Molasses, Mint

SWEET AND SAVORY BACON WRAPPED PUFF PASTRY TWIST MUSHROOM AND GOAT CHEESE PALMIERS

Salads
(Choose One)

Shaved Brussels Salad Red Leaf Lettuce, Creamy Almond Vinaigrette, Pickled Red Onion, Asher Blue Cheese, Crushed Almonds

Baby Kale & Farro Salad Dates, Honey Roasted Pecans, Honey-Coriander Vinaigrette, Thyme-Whipped Ricotta

Beet and Blood Orange Salad Spinach, Fresh Shaved Radish, Labneh, Candied Ginger, Pistachio

Proteins
(Choose One)

BRINED AND SMOKED PORK LOIN French Onion Jus

MARINATED BEEF TENDERLOIN Black Garlic Bearnaise

PAN ROASTED SEASONAL BASS Citrus Compound Butter

PAN SEARED NORWEGIAN SALMON Apple Cider Glaze

ROASTED CHICKEN BREAST Charred Scallion Chimichurri

BRAISED SHORT RIB Port Wine Reduction

Starch
(Choose One)

ROBUCHON POTATOES Yukon Gold, Butter, Fresh Cream, Chives

SCALLOPED SWEET POTATO Brown Butter, Sour cream

FARRO RISOTTO Dried Cherries, Arugula

FRENCH ONION MACARONI & CHEESE

BUTTERBALL ROASTED POTATOES Garlic and Thyme

Vegetables
(Choose One)

ROASTED MUSHROOMS & HARICOT VERT Herb Gremolata

ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH White Balsamic Pear Glaze

BABY BROCCOLI Calabrian Chile, Lemon Vinaigrette

BRAISED COLLARDS Truffled Tabasco

ROASTED ROOT VEGETABLES Winter Herbs, Pecan Butter

Handmade Breads
(Choose One)

ROSEMARY GARLIC FOCACCIA

SOUTHERN SKILLET CORNBREAD

BUTTERMILK CHIVE BISCUITS

Mini Desserts
(Choose Two)

MINI PUFF PASTRY GALETTE Roasted Apples & Pears, Spiced Almond Streusel, Chantilly
Cream

PARFAIT Butterscotch Pudding, Ginger Snap Cookies, Whipped Cream

GANACHE Fudgy Caramelized Chocolate, Gluten Free Sponge Cake, Salted Cocoa Nib Brittle

BANANA PUDDING CAKE BITES Maple-Bourbon Caramel, Walnuts

MINI CHEESECAKE BITES Pumpkin Custard, Spiced Graham Crust, Pecan Praline Caramel

Looking for fresh culinary ideas?

Explore our past menus.