Starters
CREAMY ENGLISH PEA SOUP Mint, Lemon Oil
STRAWBERRY & GOAT CHEESE SALAD Candied Pecans, Citrus Vinaigrette
KALE CAESAR Pu Pastry Crouton
SALMON CRUDO Citrus, Micro Cilantro, Serrano
POACHED SHRIMP Shaved and Marinated Asparagus Salad, Radish, Pecorino Romano, Citrus Vinaigrette
PROSCIUTTO WRAPPED ASPARAGUS with Sauce Gribiche
BEEF BULGOGI Bibb Lettuce, Scallion Kimchi
FRESH SPRING ROLLS Glass Noodles, Slivered Vegetables, Thai Basil, Coconut Peanut Dipping Sauce
Entrees
GRILLED LAMB CHOPS Charred Broccolini, Creamy Polenta, Pistachio Pesto
PETITE FILET Herb Roasted Marble Potatoes, Sweet English Peas, Pearl Onion, Tarragon Compound Butter
PAN SEARED SNAPPER Ragu of Artichoke, Spring Bean, Castelvetrano Olive, Tomato Relish, Pine Nuts
TAGLIATELLE Grilled Artichoke and Wild Mushroom, Marsala Butter, Thyme, Crispy Shallots
SEARED SEA SCALLOPS Sunchoke Puree, Crispy Pancetta, Spring Bean, Charred Onion Petals
ROASTED CHICKEN BREAST Red Curry Broth, Ginger-Bok Choy, Coconut Forbidden Rice
Desserts
STRAWBERRY SHORTCAKE Whipped Creme Fraiche, Pink Peppercorn-Strawberry Jam, Pistachio
WARM SALTED CARAMEL BLONDIE Dark Chocolate Chips, Vanilla Gelato, Maldon
EARL GREY CHOCOLATE MOUSSE, Hibiscus Chantilly Cream
MEYER LEMON CURD Chantilly Cream, Butter Cookie Crumble, Blackberries, Mint
