With over 15 years of culinary experience and a decade of kitchen leadership, Chef Chase Smith brings a refined, globally inspired approach to every plate. His culinary journey began in a deli at age 16, sparking a passion that deepened in fine dining kitchens across the country—from Northern California and Charleston to Durham and now …
Chef Brittany, a proud Detroit native, has been enamored with the culinary arts since the age of 13. Growing up around her great grandmother’s farm and restaurant, Brittany’s passion for food was ignited early on. Despite a career start in financial aid, her dreams were filled with recipes, driving her to ultimately pursue a Culinary …
Chef Kelsey, a SoCal native, turned a culinary hobby into a profound career, beginning as a dish-prep pro driven by a love for learning and adapting to dietary needs. With a diverse background, she contributed to establishments like Canoe, Lure, Eleventh Street Pub, and Havana Cigar Lounge, thriving under Chef Kris Connell’s transformative mentorship. Mentorship …
Chef Kyle grew up in Marion, South Carolina, where his first job was as a cook/baker in a grocery store deli. “I was so excited to learn to make delicious things and share them with the community,” he remembers. Kyle received his Associate of Applied Science in Culinary Arts at Johnson & Wales University, as well as a …