Chef Derrick discovered a passion for cooking over eight years ago, when a casual curiosity quickly grew into a genuine love for the craft. What began with collecting recipe books and experimenting with new dishes soon became a calling—leading to a career dedicated to creating memorable meals. A graduate of Kennesaw State University’s Culinary Program, …
Chef Nick’s love for food began in childhood, where family gatherings around the table sparked his passion for cooking and showed him the power of food to bring people together. With over a decade of professional culinary experience, he has honed his craft across a wide range of cuisines, specializing in Italian, Japanese, Mexican, French, …
With over a decade of culinary innovation and leadership, Rosalyn is a seasoned chef, product developer, and food entrepreneur whose career spans corporate kitchens, movie sets, international product development, and custom catering. Blending Southern roots with global inspiration, Rosalyn is dedicated to creating inclusive culinary experiences that celebrate cultural diversity and exceptional flavor. Rosalyn has …
Candi Daniels is a dedicated hospitality professional with over 15 years of experience spanning culinary arts, hotel operations, and customer service. She combines a passion for food with strong leadership and organizational skills to deliver exceptional catering experiences. Candi has held supervisory roles in respected establishments such as AC/Moxy Hotel and DoubleTree Hotel, where she …