Tai Hart has been a chef with Atlanta Personal Chef Service for two and a half years. Tai began as many chefs do, cooking with his mom. “I quickly associated cooking with spending time with my mom,” Tai reminisces. “Sadly, my mother passed away from cancer when I was a sophomore in high school. Ever since, I’ve realized that cooking …
A guest post by Atlanta Personal Chef Service’s Chef Tai. Hello to everyone that reads this. My name is Tai Hart and I am a Personal Chef with Atlanta Personal Chef Service and I just wanted to take a moment to share why I decided to become a personal chef instead of going back into …
Hi there, I’m writing today to share my passion. I hope you can relate. I’ll try to keep it brief. Today marks a milestone, and we’re celebrating! Did you know that five years ago TODAY, the vision of Atlanta Personal Chef Service became a reality? On January 2, 2012, I registered the business in the …