Chef’s Selection Winter 2017 Dinner Party
Appetizers Crisp crab & potato tater tots, frisée & pickled radishes, romesco sauce Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream Fontina risotto cake, shaved truffled brussel sprout slaw, parmesan cream Artichoke gratin, smoked gouda, herbed lemon bechamel, panko Paella-style mussels, rice, chorizo, saffron, garlic, tomato Coquilles St Jacques, gratin of fresh scallops …
Christmas Menu Now Available!
Order your Christmas feast today! It will be available for pick-up or home delivery on December 23rd. Call 404-913-4633 to place your order.