Chef’s Selection Winter 2017 Dinner Party
Appetizers Crisp crab & potato tater tots, frisée & pickled radishes, romesco sauce Tuna tartar, shallot, ginger, cilantro, wonton crisp, cucumber, scallion cream Fontina risotto cake, shaved truffled brussel sprout slaw, parmesan cream Artichoke gratin, smoked gouda, herbed lemon bechamel, panko Paella-style mussels, rice, chorizo, saffron, garlic, tomato Coquilles St Jacques, gratin of fresh scallops …
Now accepting orders for our Annual Thanksgiving Feast!
Place your orders now for our Annual Thanksgiving Feast—delivered straight to your doorstep! Deliveries will take place on Wednesday, November 27.