Chef of the Month: Chef Tai
Tai Hart has been a chef with Atlanta Personal Chef Service for two and a half years. Tai began as many chefs do, cooking with his mom. "I quickly associated cooking with spending time with my mom," Tai reminisces. "Sadly, my mother passed away from cancer...
Chef’s Selection Summer 2018 Dinner Party Sample Menus
Hot Appetizers Fried Green Tomato, crab salad, microgreens, grilled scallion aioli Asparagus Tart, goat cheese, caramelized onions, puff pastry Citrus & Brown Butter Risotto Cake, citrus & edamame salad, chili gastric Grilled Baby Octopus, roasted graffiti...
Chef’s Selection Winter 2018 Dinner Party Sample Menus
Appetizers Roasted poblano crab cake, brussels sprout slaw, chipotle aioli Rosemary lamb lollipop, celery root puree, mint-merlot au jus Goat cheese fritters, poached cherry port jus, frisée, crushed pistachio Handmade scallop shumai, shimejis, cilantro coconut...