Atlanta Personal Chef Service boasts an ever-growing team of private chefs.
Our hand-selected private chefs all have culinary degrees and several years of professional cooking experience; many having worked in fine-dining restaurants or five star hotels. Once hired to work for Atlanta Personal Chef Service, all chefs are required to undergo training with a lead chef before working solo. We are very careful to match our chefs to your needs, for a service we guarantee you’ll love.
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Chef Jennie
Chef Jennie is a highly accomplished personal chef trusted by professional athletes and high-profi le clients to deliver culinary excellence tailored for peak performance and optimal wellness. She specializes in designing customized menus that masterfully balance exceptional fl avor with strict nutritional requirements. Partnering with nutritionists, Chef Jennie creates meals precisely tailored to each individual’s…
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Chef Bre
Born and raised in Brooklyn’s vibrant Crown Heights, Chef Breanna’s love for food began at home, where family meals were an event and flavor was the centerpiece. What started as a passion quickly became a calling — she began selling home-cooked meals to local businesses, families, and friends, turning her kitchen into the heart of…
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Chef Greg Blair
Hello my name is Gregory Blair and I have been a chef for 23 years. I started cooking for my Sister and myself, when I was eight years old. Staying with my grandmother most days ,the love for fresh produce from her garden, and down home cooking, sparked my interest to be a chef. I’m…
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Chef Derrick
Chef Derrick discovered a passion for cooking over eight years ago, when a casual curiosity quickly grew into a genuine love for the craft. What began with collecting recipe books and experimenting with new dishes soon became a calling—leading to a career dedicated to creating memorable meals. A graduate of Kennesaw State University’s Culinary Program,…
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Chef Nick
Chef Nick’s love for food began in childhood, where family gatherings around the table sparked his passion for cooking and showed him the power of food to bring people together. With over a decade of professional culinary experience, he has honed his craft across a wide range of cuisines, specializing in Italian, Japanese, Mexican, French,…
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Chef Rosalyn
With over a decade of culinary innovation and leadership, Rosalyn is a seasoned chef, product developer, and food entrepreneur whose career spans corporate kitchens, movie sets, international product development, and custom catering. Blending Southern roots with global inspiration, Rosalyn is dedicated to creating inclusive culinary experiences that celebrate cultural diversity and exceptional flavor. Rosalyn has…
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Chef Candi
Candi Daniels is a dedicated hospitality professional with over 15 years of experience spanning culinary arts, hotel operations, and customer service. She combines a passion for food with strong leadership and organizational skills to deliver exceptional catering experiences. Candi has held supervisory roles in respected establishments such as AC/Moxy Hotel and DoubleTree Hotel, where she…
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Chef Chase
With over 15 years of culinary experience and a decade of kitchen leadership, Chef Chase Smith brings a refined, globally inspired approach to every plate. His culinary journey began in a deli at age 16, sparking a passion that deepened in fine dining kitchens across the country—from Northern California and Charleston to Durham and now…
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Chef Kyle
Chef Kyle grew up in Marion, South Carolina, where his first job was as a cook/baker in a grocery store deli. “I was so excited to learn to make delicious things and share them with the community,” he remembers. Kyle received his Associate of Applied Science in Culinary Arts at Johnson & Wales University, as well as a…
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Chef Akeem
Born and bred in Atlanta, Georgia, Akeem cultivated his culinary prowess amidst the vibrant culinary landscape of his hometown. What started as a necessity during his high school years, blossomed into a full-fledged passion for cooking as he nourished his family with homemade meals. After fine-tuning his skills at Le Cordon Bleu in Tucker, Georgia,…