Atlanta Personal Chef Service boasts an ever-growing team of private chefs.
Our hand-selected private chefs all have culinary degrees and several years of professional cooking experience; many having worked in fine-dining restaurants or five star hotels. Once hired to work for Atlanta Personal Chef Service, all chefs are required to undergo training with a lead chef before working solo. We are very careful to match our chefs to your needs, for a service we guarantee you’ll love.
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Chef Nick
Chef Nick’s love for food began in childhood, where family gatherings around the table sparked his passion for cooking and showed him the power of food to bring people together. With over a decade of professional culinary experience, he has honed his craft across a wide range of cuisines, specializing in Italian, Japanese, Mexican, French,…
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Chef Greg
Hello my name is Gregory Blair and I have been a chef for 23 years. I started cooking for my Sister and myself, when I was eight years old. Staying with my grandmother most days ,the love for fresh produce from her garden, and down home cooking, sparked my interest to be a chef. I’m…
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Chef Rosalyn
With over a decade of culinary innovation and leadership, Rosalyn is a seasoned chef, product developer, and food entrepreneur whose career spans corporate kitchens, movie sets, international product development, and custom catering. Blending Southern roots with global inspiration, Rosalyn is dedicated to creating inclusive culinary experiences that celebrate cultural diversity and exceptional flavor. Rosalyn has…
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Chef Candi
Candi Daniels is a dedicated hospitality professional with over 15 years of experience spanning culinary arts, hotel operations, and customer service. She combines a passion for food with strong leadership and organizational skills to deliver exceptional catering experiences. Candi has held supervisory roles in respected establishments such as AC/Moxy Hotel and DoubleTree Hotel, where she…
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Chef Chase
With over 15 years of culinary experience and a decade of kitchen leadership, Chef Chase Smith brings a refined, globally inspired approach to every plate. His culinary journey began in a deli at age 16, sparking a passion that deepened in fine dining kitchens across the country—from Northern California and Charleston to Durham and now…
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Chef Brittany
Chef Brittany, a proud Detroit native, has been enamored with the culinary arts since the age of 13. Growing up around her great grandmother’s farm and restaurant, Brittany’s passion for food was ignited early on. Despite a career start in financial aid, her dreams were filled with recipes, driving her to ultimately pursue a Culinary…
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Chef Kelsey
Chef Kelsey, a SoCal native, turned a culinary hobby into a profound career, beginning as a dish-prep pro driven by a love for learning and adapting to dietary needs. With a diverse background, she contributed to establishments like Canoe, Lure, Eleventh Street Pub, and Havana Cigar Lounge, thriving under Chef Kris Connell’s transformative mentorship. Mentorship…
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Chef Kyle
Chef Kyle grew up in Marion, South Carolina, where his first job was as a cook/baker in a grocery store deli. “I was so excited to learn to make delicious things and share them with the community,” he remembers. Kyle received his Associate of Applied Science in Culinary Arts at Johnson & Wales University, as well as a…
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Chef Akeem
Born and bred in Atlanta, Georgia, Akeem cultivated his culinary prowess amidst the vibrant culinary landscape of his hometown. What started as a necessity during his high school years, blossomed into a full-fledged passion for cooking as he nourished his family with homemade meals. After fine-tuning his skills at Le Cordon Bleu in Tucker, Georgia,…