Fall/Winter 2024 Fixed
Appetizers Steamed P.E.I. Mussels Panang Coconut Broth, Charred Bread, Cilantro Nduja Orecchiette Calabrian Chile Pomodoro, Fermented Sausage, Fresh Ricotta Crispy Thick Cut Bacon Pickled Beech Mushroom, Carrot Ginger Puree, Thai Herb Salad Velvety Celery Root Soup Pickled Fennel, Vermouth, Prosciutto Shaved Brussels Salad Red Leaf Lettuce, Creamy Almond Vinaigrette, Pickled Red Onion, Asher Blue Cheese, …