Staff Category: Personal Chef

With over 15 years of culinary experience and a decade in leadership, Chef Chase Smith creates globally inspired, seasonally driven dishes rooted in his fine dining background. His career began at 16 and led him to renowned kitchens across the country, including McCrady’s under Sean Brock and Trophy Brewing in Raleigh. Drawing from Mediterranean and …

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Chef Kyle grew up in Marion, South Carolina, where his first job was as a cook/baker in a grocery store deli. “I was so excited to learn to make delicious things and share them with the community,” he remembers. Kyle received his Associate of Applied Science in Culinary Arts at Johnson & Wales University, as well as a …

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