Chef’s Selection Summer 2018 Dinner Party

Hot Appetizers Fried Green Tomato, crab salad, microgreens, grilled scallion aioli Asparagus Tart, goat cheese, caramelized onions, puff pastry Citrus & Brown Butter Risotto Cake, citrus & edamame salad, chili gastric Grilled Baby Octopus, roasted graffiti eggplant, heirloom tomato puree, capers, herbs Shrimp and Scallop Cake, sweet corn emulsion, roasted corn, tomato Cold Appetizers Shaved …

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Chef’s Selection Winter 2018 Dinner Party

Appetizers Roasted poblano crab cake, brussels sprout slaw, chipotle aioli Rosemary lamb lollipop, celery root puree, mint-merlot au jus Goat cheese fritters, poached cherry port jus, frisée, crushed pistachio Handmade scallop shumai, shimejis, cilantro coconut tom-kha broth, red chili puree Roasted eggplant & pumpkin seed tartine, aged gouda, multigrain crostini, red currant & jalapeno reduction …

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Chef’s Selection Fall 2017 Dinner Party

Appetizers King crab cake, brussels sprout slaw, chipotle-poblano aioli Rosemary lamb lollipop, celery root puree, mint-merlot au jus Handmade scallop shumai, maitake mushroom, cilantro coconut tom-kha broth Polenta cake, coffee braised brisket, scallion & snow pea slaw Goat cheese fritters, poached cherry port jus, frisée, pistachio Stuffed calamari, bread, capers, garlic, shaved fennel, lemon zest …

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Chef’s Selection Summer 2017 Dinner Party

Appetizers  Crispy crab stuffed artichoke, remoulade, shaved endive Scallop & strawberry ceviche, avocado, black pepper, passion fruit vinaigrette Tahitian tuna tartar, jalapeno, coconut milk, cilantro, tobiko, sesame seed, cucumber Fried green tomato, strawberry, balsamic bacon jam, goat cheese Soups  Spring onion vichyssoise, fried leeks, creme fraiche Heirloom tomato & white balsamic gazpacho, cheddar crisps Corn …

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